Today's Food Lab
Drunken. Pork knuckle
Drunken. Pork knuckle
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Drunken. Pork knuckle
"Drunken Pork Knuckle" is a pork knuckle stewed until soft and tender, with a delicious texture and overflowing wine aroma. Every bite is rich, sweet and full of meat.
250g per pack
Ingredients
Shaoxing wine, Zaolu Pickle Sauce, Fish sauce, Rose wine, Sugar, Star anise, Bay leaf
🚛Free shipping on purchases over $200
🏣📦🤏Free pick-up at SF Express stations with purchases over $100
❄️🚚Frozen shipping
👍Licensed Food Factory
🇭🇰Made in Hong Kong
Thawing method
1) Place it in the refrigerator at 0-4 degrees overnight
2) Place in container and rinse with water for 10-15 minutes.
Serving Suggestion
[Chill eating Method]
After thawing, open the package and eat
[Reheat eating Method]
After thawing, cut the corners of the bag and microwave on medium heat for 40-50 seconds.
Storage method: refrigerated
Can be stored for 7 days at 4°C or below
Can be stored at -18°C or below for 3 months.
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