Benitenshi Sweet Potato Mousse (Dairy Free)

Today's Food Lab
Benitenshi Sweet Potato Mousse (Dairy Free)
No Added Sugar
100% naturally sweetness 

Allergy to dairy products? But craving for a mousse dessert? Come try our homemade Benitenshi Sweet Potato Mousse(Dairy free version)~
We use roasted mature Benitenshi sweet potatoes from Ibaraki Prefecture in Japan, peel them and blend them into a smooth paste. Then mix the appropriate proportion of soy milk and coconut cream. Turn it into a delicious and smooth sweet potato mousse. Zero added sugar and 100% naturally sweetened.

Ingredients
Benitenshi sweet potato puree, Soy milk, Coconut cream, gelatine

100g per cup

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🍠Instant Baked Japanese Sweet Potatoes
🚫🐮🥛🍼🧀 Dairy Free
🚫🍬🍭 Sugar Free
🚫🌾🥖 Gluten Free
❄️🚚Frozen delivery
👍Licensed Food Factory 
🇭🇰Made in Hong Kong

[Best Thaw method] Defrost in a refrigerator at 0-4 degrees the night before consumption or about 5-6 hours before consumption.

[Quick Thaw Method] Thaw at room temperature for 30 to 40 minutes before eating.

[Notes] This food contains plant based milk products, please consume it as soon as possible after thawing.

[Storage method] Frozen | Stored at -18°C or below for 3 months, 4°C or below for 2 days.