Today's Food Lab
Teriyaki. Instant Chicken Breast
Teriyaki. Instant Chicken Breast
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Japanese-style teriyaki-flavored instant chicken breast, seasoned with Japanese-style teriyaki sauce, has a mellow taste and a tender texture. The sauce is sweet and flavorful, and the taste is unique and fragrant.
Convenient and quick, suitable for fitness enthusiasts, busy modern office workers and small families.
Order now, delivery to your door
100g per pack
🐌♨️Sous vide cooking♨️🐌
🚛Free shipping on orders over $200🚛
🇹🇭High Quality Hormone Free Thai Chicken Breast🇹🇭
🚫💉No hormones, no antibiotics💊🚫
❄️🚚Frozen Delivery🚚❄️
🇭🇰香港製造 Made in HK🇭🇰
[Thawing Method]
Place it in the refrigerator at 0-4 degrees Celsius overnight, or place it in a container soak it in running water for 10-15 minutes.
[Chill eating Method]
Once thawed, open the packaging and it's ready to eat.
[Reheat eating Method]
1)After thawing, cut open a corner of the packing and microwave on medium heat for 30-40 seconds.
2)Bring water to a boil, turn off the heat, and place the thawed chicken breast, still in its packaging, in the water for 30 seconds.
It is Not recommended to overheat as it can affect the texture of the chicken breast.
[Storage Method]
Store it in freezer at -18 degrees Celsius can store up to three months.
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