Today's Food Lab
Sichuan Spicy. Instant Chicken Breast
Sichuan Spicy. Instant Chicken Breast
Sichuan spicy instant chicken breast, seasoned with Sichuan's unique spicy, strong taste, full of spiciness, with a rich flavor that makes people unforgettable after eating.
Convenient and quick, suitable for fitness enthusiasts, busy modern office workers and small families.
Order now, delivery to your door
100g per pack
🐌♨️Sous vide cooking♨️🐌
🚛Free shipping on orders over $200🚛
🇹🇭High Quality Hormone Free Thai Chicken Breast🇹🇭
🚫💉No hormones, no antibiotics💊🚫
❄️🚚Frozen Delivery🚚❄️
🇭🇰香港製造 Made in HK🇭🇰
[Thawing Method]
Place it in the refrigerator at 0-4 degrees Celsius overnight, or place it in a container soak it in running water for 10-15 minutes.
[Chill eating Method]
Once thawed, open the packaging and it's ready to eat.
[Reheat eating Method]
1)After thawing, cut open a corner of the packing and microwave on medium heat for 30-40 seconds.
2)Bring water to a boil, turn off the heat, and place the thawed chicken breast, still in its packaging, in the water for 30 seconds.
It is Not recommended to overheat as it can affect the texture of the chicken breast.
[Storage Method]
Store it in freezer at -18 degrees Celsius can store up to three months.
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四川麻辣. 即食雞胸
四川麻辣. 即食雞胸
麻辣味非常惹味,但有點太咸
肉質嫩滑就隻隻味都係
但四川辣味 令我覺得食雞胸一啲都唔慘
會唔會再出啲辣既新味? 同埋可唔可以加辣?