Today's Food Lab
Sichuan spicy. Beef tripe
Sichuan spicy. Beef tripe
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Sichuan spicy. Beef tripe
"Sichuan spicy beef tripe" The beef tripe is stewed until soft and juicy and combined with the special spicy sauce. The aroma is fragrant and the spiciness is stimulating. Every bite is full of spicy flavor, making you doesn't want to stop eating.
250g per pack
Ingredients
Sichuan peppercorn oil, Garlic, Ginger, Spring Onion, Sichuan peppercorn, Birdeye chili powder, Mature vinegar, Sesame oil, Light soy sauce, Sugar, Salt
🚛Free shipping on purchases over $200
🏣📦🤏Free pick-up at SF Express stations with purchases over $100
❄️🚚Frozen shipping
👍Licensed Food Factory
🇭🇰Made in Hong Kong
Thawing method
1) Place it in the refrigerator at 0-4 degrees overnight
2) Place in container and rinse with water for 10-15 minutes.
Serving Suggestion
[Chill eating Method]
After thawing, open the package and eat
[Reheat eating Method]
After thawing, cut the corners of the bag and microwave on medium heat for 40-50 seconds.
Storage method: Keep Frozen
Can be stored for 7 days at 4°C or below
Can be stored at -18°C or below for 3 months.
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