Today's Food Lab
Drunken. Chicken kidney
Drunken. Chicken kidney
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Drunken. Chicken kidney
"Drunken Chicken Kidney" is a refreshing and chewy chicken kidney with the unique aroma and flavor of Shaoxing Liquor. Every sip exudes a strong aroma of wine, bringing you a rich and delicious taste.
250g per pack
Ingredients
Shaoxing wine, Zaolu Pickle Sauce, Fish sauce, Rose wine, Sugar, Star anise, Bay leaf
🚛Free shipping on purchases over $200 🏣
📦🤏Free pick-up at SF Express stations with purchases over $100
❄️🚚Frozen shipping
👍Licensed Food Factory
🇭🇰Made in Hong Kong
Thawing method
1) Place it in the refrigerator at 0-4 degrees overnight
2) Place in container and rinse with water for 10-15 minutes.
Serving Suggestion
[Chill eating Method]
After thawing, open the package and eat
[Reheat eating Method]
After thawing, cut the corners of the bag and microwave on medium heat for 40-50 seconds.
Storage method: Keep Frozen
Can be stored for 7 days at 4°C or below
Can be stored at -18°C or below for 3 months.
Share
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
花雕酒醉. 雞腎
酒味濃郁 雞腎好有咬口 睇戲睇波嘅必備舖田
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